[The Meat Market's Fine Dining]


  • DMs

    [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The Meat Market Fine Dining is opening up to the citizens of Arabel. Below is a sample of our menu options, should you wish to try a gourmet dining experience, find our restaurant in the sewers!
    Menu:

    Fairy Salad - For those with lighter appetites, or on a diet, our fairy salad is the choice to pick. Crunchy iceberg lettuce, croutons, carrots, and finally the main appeal, fairies still alive, bound, and tied so you can enjoy every crunch and scream! We top this delicious mixture off with a thick and strong Thayan Dressing to give your pallet the taste satisfaction that only a god deserves!

    Fileted Elf Shanks - Our elf shanks are taken from only the finest cuts of elf meat. First, a live elf is beaten with a club and softened up until his bones shatter. Then, we flay off all the skin while he is still alive. The fear and pain phermones that the elf emits while he's being skinned alive only tenderize the meat and give it extra flavor. Finally, we slice up the juicy thigh meat into tender strips, and serve over a plate of strawberries topped with spicy brown mustard.

    Fat Tax Man Belly - One of our most special and more rare delicacies, our Fat Tax Man belly is marinated in the finest of goblin bloods and tenderized beyond any of our other meats. This meal is also served by the Fat Tax Man that the belly once belonged too, and for a tip, you can even make the animation dance while you eat.

    Pickled Gnome Nose - Our Gnome Nose is only served fresh, and taken from the finest of Gnomes. We delicately cut off the nose of a Gnome so as to not damage or mangle our product. Once it is removed, we soak in a sweet and sour sauce for five hours, before pickeling it and serving on a plate with a side of rellish and dill pepper.

    Stuffed Dwarf Head - Much like the more common dish of a stuffed pig's head (and why not, pigs and dwarves aren't that much different after all!), our stuffed dwarf head is an excellent choice for a person with a large appetite. We make sure to remove the dwarve's eyes while it is still alive, -before- we seperate the head from the body. Afterwards, we clean out the nasty part's of inside the dwarves head, grind up it's body and stuff the head full of all that juicy, delicious raw dwarf meat. We douse the entire head in Worcheschire sauce, top with a few leaves of parsley, and serve with a nice, frothy pint of orc blood ale to go with it.

    Halfling Ice Cream Sundae - We process our halflings in the most humane of ways, by throwing them alive and screaming right into our meat grinder, feet first. We grind them up as fine as possible, throw them into a bowl, add cream and sugar, stir and freeze, and serve cold. Topped off with chocole chipped gnome fingers.
    And many more! This is just a sampling of our delicious menu, so if you want a night of fine dining find us deep in the sewers. We are also currently hiring experienced chefs. Applicants bring a live body to cook if you come in for an interview.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The Meat Market is openly recruiting chef's. If you want to make your mark on the world as a certified Meat Market Chef, then you should participate in the following mystery ingrediant challenge. The Challenge is as follows:

    Prepare a Dish using the following ingrediants - Fingers Sliced from a live human, a freshly dug up corpse of a dead bride (With in three days of being buried) and the frothy, thick blood of a Cormyrian Mountain Bear.

    Gather you ingrediants, prepare you dish, and leave it in the sewers to be judged. This will the the first challenge in a series of challenges to earn your way as a certified Meat Market Chef.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The meat market thanks whoever summoned the undead were-wolf in old town that killed and ate little timmies body. We found the remains - Little Timmies Head, and so we would like to commemorate this occasion with a special desert dish on the menu this weekend:

    Little Timmy Head a la mode, topped with strawberries, rotten squash, and chocolate covered Kobold Toes with a cherry on the top!

    Please visit us deep in the sewers if you would like to try this rare delicacy of a desert.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    Special Menu Option, available for the next week:

    -Skewered Dwarf Kabobs - Filleted raw dwarf meat, onions, asparagus, pineapple, lightly seared on the bottom. Comes with a candlelight table and a functional zombie server.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The Meat Market is proud to announce that our little Timmy A La Mode was an astounding success. Unfortunately, we are now completely out of it at this point. We will have a new special dish coming out soon, and as a teaser, it will be based around the eyes taken from a holy champion of the light!



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    Special Menu Option Available for the next few days:

    Farmer Family, Potatoes and Gravy - This deliciously gourmet special comes with a Steak made from Pa, A drumstick from Junior and puree of eyeball salad from ma. Served with a side of rotten potatoes drenched in farmer family blood gravy.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The meat market is pleased to announce the astounding success of our creation, the Meat Gumbo. This giant mass of meat has terrorized east way and gathered plenty of innocent lay men to fuel our gorgeous dinner menu.



  • [These posters find there way up in obscure part's of the city, in dark alleys, and in the sewers. Few and far between, they don't attract a lot of attention. They are, however, written in a style with quite the flourish, and it appears that blood was used as the ink]

    The Meat Market is pleased that our recent creation, the Goblin Casserole, went unopposed as it rampaged through the twisted maze, grabbing plenty of sweet, juicy, yummy and crunchy fairies. To celebrate this most divinely juicy success, for the next weak any meal ordered at our fine dining restaurant will come with a side of Hush Fairy Crunch and our special elf blood sauce.



  • [In old town, in the dark of night, once again after what seemed like a hiatus, people begin disappea****ring. The only trace left of them, blood, body parts, gruesomely feasted on.

    Deep in the sewers, the Deniz****ens begin feasting again, on delightfully twisted gourmet cooking

    It seems with the demise of the competition, the Meat Market is back in business]



  • [Since the meat market opened back up, the amount of people taken off the streets has increased, and the price of their dishes has gone down. It seems the meat is freely flowing]



  • [It seems the meat market has been permanantly shut down]